|Knifes with damask blade
Layers: between 100-400 or any other personal preference. Blade hardness: 55-58 HRC depending on the materials used.
|Conventional and stainless steel knifes
Materials: wide variety of steel (BÖHLER V960, K990, K720, K100, K110, F550) including stainless materials (440 C, ATS-34) Blade hardness: 55-60 HRC depending on the materials used.